Coconut Pancakes

Here is a recipe for my gluten free and/or vegan friends (but if you are not they are still delicious!!)
Ingredients:
3 eggs
3 Tbs melted coconut oil (or butter)
1/4 cup + 2 T of coconut milk
1 tsp vanilla extract
1/4 tsp salt
1/2 cup coconut flour
1 tsp baking powder
1/2 cup or so of water
Optional additions:
flaked coconut
berries
nuts
cinnamon
Process:
Whisk together eggs, oil, coconut milk, and vanilla
In a separate bowl, stir together dry ingredients, then add the wet ingredients, stirring until smooth
Add the water to thin the batter out until it reaches your desired consistency
In a well buttered (can use coconut oil) pan or griddle, cook pancakes until browned on both sides (about 3 mins a side)
Smaller pancakes are easier to flip than larger ones (they will fall apart if they are too big)
Top with fruit, cream, honey, or maple syrup!!
Enjoy.